Pacific Rim Ahi Tuna
Fresh sliced sushi grade tuna topped with Ponzu Sauce, scallions, and masago. 8
“The Inside-Out” Wonton Dip
Crispy wonton strips served with our creamy crab rangoon dip. 7
Iceberg lettuce cups filled with tofu, water chestnuts, celery, and mushrooms, and your choice of meat.
Chicken 7 Shrimp 7.5 Combination 8
Plump, juicy shrimp wok seared and tossed in a light chili sauce then served over a bed of lettuce. 7
A healthy portion of mixed vegetables served with duo of Bang-Bang and Wasabi sauce. 6
Crispy chicken wings served with the sauce of your choice: Bang-Bang, teriyaki, or sweet-n-sour. 6.5
Two jumbo lump crab cakes served with our light chili sauce and seaweed salad. 9
5 Jumbo shrimp served with a trio of Bang-Bang, Wasabi, and Cocktail sauces. 8
Shrimp tempura, mixed greens & fresh veggies wrapped in rice paper and served with a side of Bang-Bang sauce. 7
Crispy Thai Calamari
Fresh calamari, tempura crusted and served with our sweet Thai chili sauce. 8
Spicy Thai Red Curry
Red peppers, onions and zucchini tossed in our signature curry sauce.
Chicken or Tofu 11 Shrimp 14 Salmon or Scallops 15
Sweet & Sour Chicken
Tempura chicken tossed with fresh pineapple and carrots served with our sweet-n- sour sauce. 9.5
Crispy fried chicken “Wok-Tossed” in our honey-sesame sauce. 11
Sabi Stir Fry
Your choice of Teriyaki or Hibachi sauce blended with broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice.
* Chicken or * Tofu 12 * Shrimp 14 * Salmon or * Scallops 15 * Ribeye 14
Filet 17 Lobster 17 or Choose Two ( * options only) 17
Richly spiced and marinated lamb, stir-fried with scallions, onions, and red peppers. 14
Spicy Mango Chicken
Stir-fried chicken with fresh mango, red pepper, onion, and zucchini in spicy Thai sauce. 11
Spicy Basil Thai
Wok fried chicken tossed with cabbage, bell peppers, and mushrooms in a brown basil sauce. 11
Crispy shrimp tossed in a creamy honey glaze served with broccoli and candied walnuts. 14
Louisiana Blue Crab Cakes
Three Jumbo Lump crab cakes served with our light chili sauce, steamed vegetables, and seaweed salad. 16
The Butterboy Filet
6-Ounce center cut tenderloin topped with fresh crabmeat and a pat of butter. Served with tempura asparagus. 18
Surf ‘n’ Turf
Juicy 6-ounce center cut tenderloin accompanied with a 5-ounce lobster tail.
Served with stir-fried vegetables 26
Beef & More
Broccoli Beef or Chicken
A simple yet delicious creation of sliced beef or chicken ‘Wok Tossed’ with broccoli and carrots in our rich brown sauce. 11
Tender, juicy chicken breast mixed with a fresh vegetable medley & drenched in a white wine sauce. 11
Spicy Seafood Trio
A fusion of shrimp, scallops & mussels sautéed with fresh Asian veggies in a spicy sake-ginger sauce. 14
Spicy Mongolian Beef
Wok fried sliced beef served with scallions and chili served over a bed of snow white, crispy rice noodles. 11
Spicy General Tso’s Chicken
A famous Chinese dish invented in the 70’s perfected by us in ’08. 11
Beef, chicken, shrimp & scallops tossed in a spicy garlic sauce, served sizzling with a hint of basil. 14
Spicy Sa Cha
Broccoli, onions, mushrooms, zucchini, carrots, and the meat of your choice sautéed with our Asian barbeque sauce.
Chicken or Tofu 11 Beef 12 Shrimp 14
8-oz Ribeye served sizzling hot with onions, mushrooms and bell peppers in our black pepper sauce. 14
Dragon & Phoenix
Our signature red curry shrimp dueling with General Tso’s Chicken. 15
All “Sabi Staples”, “Beef & More” and “Western Plates” items are served with white rice.
You may substitute: Fried or Brown rice 1.00 or Lo Mein 2.00
A Cantonese favorite consisting of noodles tossed with bean sprouts, carrots, onions, and your choice of meat.
Chicken, shrimp, beef, pork, or vegetable 8.5 Combination 9.5
Pad Thai Noodles
Rice vermicelli sautéed with shrimp, chicken, egg, & onions, then tossed in a sweet Thai sauce and topped with peanuts. 11
Singapore Rice Noodles
Wok fried shrimp and chicken nestled in a bed of rice noodles prepared with yellow curry powder. 10
Mixed greens tossed with cucumber, carrot, tomato, and onion. Topped with crunchy noodles and ginger dressing.
Chicken or Tofu 9 Shrimp 11 Salmon 12
White Chocolate Macadamia Nut Cheesecake 6
Fudge Brownie with Vanilla Ice Cream 5
Banana Spring Roll with Ice Cream & Toasted Almonds 6
Ultimate Chocolate Cake 6
Soft Drinks, Iced Tea, Coffee 1.95 (free refills) Mango or Thai Tea 2.00 Juice 2.50 Hot Tea 2.25
An 18% gratuity may be added to all parties of 7 or more.
Some foods can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness – VOH-FDA